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Senate House’s Spring/Summer Fine Dining Menus

20th May 2013
Catering | Senate House

Treat your taste- buds to an infusion of Spring with our new menus for fine dining lunches and seated dinners.

Event Catering at Senate House

Senate House has an outstanding hospitality service, consisting on fully-training staff who will work with you to achieve the perfect catering solution for your event.  Whether you are hosting a business dinner, an intimate reception or a formal seated dinner, the venue’s catering staff will create a solution to complement your dining experience.

Using locally sourced ingredients, the food is of exceptional quality. The venue’s chefs are experienced in catering for a wide variety of dietary requirements, including Kosher, Celiac and Halal. All they ask is that you give them notice, so they can create suitable dishes for you to approve before the event. The venue’s comprehensive wine list will complement a wide range of menus, however if there is a specific wine you have in mind, the venue’s catering staff will of course be happy to assist you.

Hospitality Manager, Claire Corley has over 10 years’ experience working within the catering industry and has worked in many central London venues. Her expertise combined with Head Chef Julian Gardner, who has 20 years’ experience in fine dining, creates the perfect team to ensure you receive a first-rate dining experience.

What to expect

If you are seeking an inspiring menu suitable for a formal meeting or event, we can provide you with a delicious selection of fine dining lunches or dinner seated dinner menus.

You can choose 2 or 3 courses from our selection of menus. This includes one vegetarian menu which is equally satisfying.

We can provide you with a full cash bar service, a selection of coloured linen and fresh flowers to complement the setting for your occasion.

Here is a sample of some of the exquisite dishes we have to offer:

Starter

Pan Fried Scallops wrapped in Smoked Salmon with Goat’s Cheese Mousse and Hazelnut Dressing

Tea Smoked Duck, Cucumber, Chilli and Lime Salad with Hot and Sour Dressing, and Toasted Coconut

Steamed Baby Leek and Potato Broth Served Garlic Wholemeal Crouton and Truffle Oil

Main

Crispy Fillet of Salmon with Lemon Risotto and Blistered Tomatoes, Sweet Fennel, Lemon Olive Oil Sauce

Grilled Supreme of Corn Fed Chicken with Aubergine Confit, Fine Beans, Baby Fennel, Olives and Tomato Essence Emulsion

Sweet Potato and Mint Torte, Baby Beetroot with Chilli Tomato Dressing and Herb Yoghurt

Desserts

Summer Pudding with Lemon Mascarpone

Banana whipped Cream and Pistachio Pavlova with Summer Berries and Crushed Strawberry Dressing

Roquefort with Pear Relish and Roquefort Shortbread

 

Fresh Coffee, Specialty Teas and Petits Fours also served.

 

For further information about our London event catering, get in touch today or call 020 7862 8127, and we'd be delighted to talk you through any catering requirements. 

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