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Catering Staff

We are proud of our hospitality staff here at Senate House and would like to introduce you to two important members of the team.

Claire Corley, Hospitality Manager

Claire has over ten years’ experience in the hospitality and catering industry and has worked at a number of prominent central London venues including The Welcome Trust. Adept at catering for a wide variety of events, from large exhibitions to bespoke private functions, Claire is extremely flexible and client-focused in her approach. She relishes the opportunity to tailor-make a catering solution for any event, no matter how large or small.

Julian Garner, Head Chef

Julian has over twenty years’ experience in fine dining. He started his career at the Cumberland Hotel, spent two years working for the Rothschild family and, after more than a decade working for a range of blue chip companies, is used to catering for board directors and senior executives, as well as regularly looking after members of the royal family. Julian is passionate about food and believes in using the finest fresh ingredients, sourced locally to produce modern British cuisine. Innovative and dedicated to achieving great taste through simple, balanced dishes, he is always happy to meet with clients to discuss their needs in detail and provide friendly and informative advice.  

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